![]() ![]() Make sure that you also check the packaging instructions of the pasta you’re using to find out the ideal duration a certain pasta should be boiled. Once the salt is dissolved and the water is at a fast boil, add the pasta and stir continuously to keep the noodles apart and prevent them from sticking to the pot. However, if you’re preparing pasta ahead of time and plan on storing it in the refrigerator, you can toss it with a bit of olive oil, once the pasta is drained, to keep it from turning into a sticky block of noodles. You might want to add oil to prevent the pasta from sticking-but actually, if you cook the pasta correctly, it won’t end up clumping. Contrary to popular belief, oil doesn’t do anything except coat the pasta and prevent the sauce from sticking to it. Don’t worry if two tablespoons seem too much -most of it stays in the water and gets drained off. Salt is essential in cooking pasta as it provides flavor and adds depth to the overall dish. Adding salt to unboiled water increases its boiling point temperature, resulting in an unnecessarily longer time to boil. Once the water is boiling, add two tablespoons of salt. If you add the pasta too soon, it might get mushy and clump together because it takes longer to fully cook. ![]() Before adding anything, make sure that the water is already boiling. You can cover the pot to lock in heat and boil the water faster. Typically, you’ll need about 5L of water for 400g of pasta. Next, you’ll need a pot that’s deep enough to allow the pasta to boil freely, and has enough space so that the noodles don’t stick and clump together. You might also want to choose a brand that uses high-quality flour and durum semolina, such as the El Real Spaghetti, to ensure that the noodles are firm. Of course, you’ll have to make sure that you’re using the right pasta for the kind of dish you’re preparing. Luckily, it’s not that hard to achieve a perfectly al dente pasta.įirst, you need to choose your pasta. This is the ideal texture of cooked pasta wherein it is softer outside but still firm to the bite inside. Most pasta recipes call for “al dente,” which means “to the tooth” in Italian. But all of us have probably experienced cooking pasta that was either too mushy or too undercooked. A delicious sauce and well-cooked pasta make for a great pasta dish. ![]()
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